Growth and AI visibility for dietetics practices
The credential, stated once. The condition, answered fully.
Dietitian marketing for practices whose patients search a condition and find an influencer first: condition pages written so Google and ChatGPT name your practice when someone asks for a dietitian for IBS, PCOS or type 2 diabetes, a referrer page a GP or support coordinator can act on, intake that books the same day and states the gap, and GP and NDIS reports drafted from the dietitian's notes. Go Forth Digital does this for dietetics practices across Australia, inside Dietitians Australia's marketing standards.
Go Forth Digital is run by a founder with ten years in B2B sales and growth, who has co-owned a gym and carried its P&L, and spent five years building websites and systems for health and wellness businesses.
What keeps a dietetics practice owner up
A patient who found a nutrition coach on Instagram before they found you, a GP who sends care plans for diabetes and nobody else, and a Thursday afternoon that empties every time a five-session plan runs out.
Dietetics has a problem no other allied health profession has: the public cannot tell the credential from the alternative. Nutritionist is not a protected title, the search results for any condition and the word diet are full of people who are not dietitians, and a patient who wants help with IBS or PCOS does not know that the rebate, the referral and the evidence base belong to one of those groups and not the other. So the practice is competing on two fronts at once: against the influencer for the patient's attention, and against the practice down the road for the GP's referral.
The second problem is the cycle. A chronic condition management plan funds five allied health services a calendar year at a $63.40 benefit (MBS Online, item 10954), which is an initial consultation and a review or two, and then the patient either pays privately or disappears. The third is the report load that comes with being referred: the letter back to the GP, the NDIS progress report, the mealtime management plan for a SIL provider, each one dietitian hours between appointments. Found, rebooked, and reported on. We work on all three.
What that looks like for a dietetics practice
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Get found
When a patient searches "dietitian for IBS" or asks ChatGPT who can help with type 2 diabetes on a care plan, or a practice nurse searches for a dietitian who takes referrals with a short wait, your practice is in the answer. Condition pages written for the patient's question, a referrer page for the GP and the coordinator, one plain paragraph on what an Accredited Practising Dietitian is, and a Google Business Profile that names the conditions and funding you take.
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Get booked
An enquiry form that captures the condition, the funding (care plan, eating disorder plan, NDIS and how it is managed, private), the referrer and the days the patient can do, routed to the dietitian with room and booked the same day, telehealth or in person. A follow-up sequence that books the review before the plan runs out and tells the patient what the private fee is before they ask.
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Get your hours back
Initial assessment notes, meal plans, letters to GPs, NDIS progress reports and mealtime management plans all take dietitian hours today. A draft from the dietitian's own de-identified notes, read, corrected and signed by the dietitian, hands those hours back as appointments.
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What we do first for a dietetics practice
The credential paragraph and the condition pages, in that order. The first tells the patient why you and not the reel; the second is where they land.
One paragraph, on the about page and each practitioner page, that says what an Accredited Practising Dietitian is, what the credential took, and why the Medicare rebate and the NDIS line item belong to it. Written plainly, without arguing with anyone, and stated the way Dietitians Australia asks members to state it. That paragraph is what an AI quotes when someone asks the difference between a dietitian and a nutritionist, and it is the sentence a practice nurse reads before she sends the referral.
Then a page for each condition group you see most, in the patient's words: IBS and FODMAP, type 2 diabetes and prediabetes, PCOS and fertility, heart health and cholesterol, eating disorders, paediatric feeding and allergy, NDIS and mealtime management, older adults and malnutrition. Each says who it is for, what the first appointment involves, what it costs with a care plan, with extras and without either, how long the wait is and whether telehealth is available, and answers the question a patient asks an AI in its first hundred words. Then the referrer page for the GP and the support coordinator, and intake that books the same day and states the gap before the patient arrives. Then the hours: which reports each dietitian writes, what comes from the assessment, and what they type from scratch every time. We set up the draft, and the dietitian stays the author.
Funding streams we work inside
A dietetics practice runs five funding streams through one diary, and the private patient is the only one who finds you without a referral.
- Private and health fund extras
- The patient who searched a condition, asked an AI, or was sent by a friend, and who pays the full fee. The condition pages and the same-day booking do the work here, with fees stated plainly and extras named by fund where you have the numbers. This is the stream the website speaks to first, because it is the one where the website decides the outcome.
- Medicare chronic condition management
- A GP can refer up to five allied health services a calendar year under a care plan, and item 10954 pays a benefit of $63.40 against a schedule fee of $74.55 for a consultation of at least twenty minutes (MBS Online, item 10954). The referrer page tells the GP which conditions you take and how fast; the letter back after the last session earns the next referral; the follow-up sequence books the private review.
- Eating disorder treatment plans
- A patient with an eating disorder treatment and management plan can access up to twenty dietetic services in twelve months across items 10954, 82350 and the telehealth equivalents (MBS Online, item 82350). The referrer is a GP working with a psychologist or psychiatrist, the page for it is written for that team, and the copy stays inside the Dietitians Australia standard on claims.
- NDIS
- Dietetics sits in Capacity Building at $178.99 an hour in 2026-27, with non-face-to-face work at the same rate and provider travel on its own line at $89.50 (NDIA Pricing Schedule 2026-27, v1.2, 22 July 2026). The referrer is a support coordinator or a SIL provider with a mealtime management or enteral feeding plan to commission, and they refer to the practice whose page states capacity, travel area and turnaround. Intake records how the plan is managed and the report hours agreed.
- Aged care and hospital discharge
- Home care providers, residential facilities and discharge planners refer for malnutrition, texture-modified diets and enteral feeding, and they refer to the dietitian they already know. A referrer page that speaks to them and a report that arrives on time is what gets a practice onto that list. We write for the referrer here, not the resident.
Who it suits, and who it does not
It suits practices with two to fifteen dietitians whose website says "nutrition services" and whose enquiries come from three GPs and a Facebook page.
It suits practices where each dietitian has a clinical interest the website does not mention. It suits telehealth practices that could see the whole country and currently see one suburb. It suits practices with a growing NDIS or aged care mix where the reports eat the margin. And it suits multidisciplinary clinics where dietetics sits under the physio or the psychologist on the menu and gets the referrals nobody else wanted.
It does not suit a nutritionist without the APD credential; the pages we write depend on it, and the rebates and line items do too. It does not suit a practice selling supplements, programs or meal plans as products; that is a retail business with a different buyer and we would tell you so. It does not suit a practice that wants before-and-after photos or a weight-loss guarantee on the website; Dietitians Australia rules them out and we follow it. And it does not suit anyone who wants impressions in the monthly report; we report enquiries, first appointments and dietitian hours returned. For what the wider market charges, read what allied health marketing costs in Australia.
Frequently asked questions
What is the difference between a dietitian and a nutritionist, and why does it matter for our website?
In Australia, Accredited Practising Dietitian is a credential held through Dietitians Australia, with a university degree, supervised practice and continuing professional development behind it, and it is the credential Medicare, the NDIS, DVA and hospitals recognise. Nutritionist is not a protected title; anyone can use it. Patients do not know this, and the search results for any condition and the word diet are full of people who are not dietitians. So the page that explains the difference in one plain paragraph does three jobs: it is the page an AI quotes when someone asks the question in this heading, it tells a patient why the rebate exists for you and not for the influencer, and it tells a GP's practice nurse that the referral is going to the right place. We put that paragraph on the practice's about page and on each practitioner page, with the APD credential stated the way Dietitians Australia asks for it.
How do we compete with nutrition influencers for the same searches?
Do not compete for the same searches. An influencer wins "what to eat for PCOS" because the answer is a reel. A dietitian wins "PCOS dietitian", "FODMAP dietitian near me" and "dietitian for type 2 diabetes with a care plan" because those searches come from someone who has already decided they want a clinician, and increasingly they come from someone who asked ChatGPT and got a list. So each condition page is written for that person: who it is for, what the first appointment involves, what it costs with a care plan, with private health extras and without either, how long the wait is, and what happens after the fifth Medicare session. The page names the credential and the evidence base once, without arguing with the internet. That is what Google ranks for the clinical version of the search and what the AI answers quote, and it is what the influencer cannot write.
Is telehealth worth marketing for a dietetics practice?
For dietetics, more than for any other allied health profession, because most of the work is a conversation and a plan. A telehealth dietitian competes nationally on specific prompts, such as a FODMAP-trained dietitian who takes care plan referrals with a wait under a fortnight, and the Medicare telehealth items sit alongside the in-person ones under the same five-a-year limit. The page structure changes: the Google Business Profile still carries the registered address, but the condition pages carry the weight, and the intake form asks the state so the practitioner knows which GP care plan and which time zone they are dealing with. The report to the GP is the same. We build telehealth practices the same way we build a clinic, with the geography taken out of the copy.
Can a dietitian use testimonials or before-and-after photos?
Not about the clinical work. Dietitians Australia's guidance to members rules out client testimonials that refer to clinical care, in writing, on video or as social media reviews, and rules out before-and-after photos with personal commentary. It allows feedback about the service experience: the location, the parking, the booking, the front desk (Dietitians Australia, marketing your practice). In practice that means Google reviews a patient leaves of their own accord stay on Google, and the website does not quote weight lost or symptoms fixed. What replaces them is specificity: the conditions you see, the first-appointment process, the fees under each funding stream, the wait, and the credential. It reads as more trustworthy than a testimonial to the patient who has been burned by a guarantee, and it is what the AI answers quote.
Which funding stream should the website lead with?
The one that fills the diary at the highest margin, which for most practices is not the one at the top of the homepage. Medicare care plan referrals are dependable and low: a $63.40 benefit against a $74.55 fee, five a year, and the gap is the practice's decision (MBS Online, item 10954). An eating disorder treatment plan funds up to twenty dietetic services in twelve months (MBS Online, item 82350), which is a different patient and a different referrer. NDIS pays $178.99 an hour for dietetics in 2026-27 with report writing at the same rate (NDIA Pricing Schedule 2026-27, v1.2, 22 July 2026), and the referrer is a support coordinator or a SIL provider with a mealtime management plan to commission. Private patients pay the most and search the most. So the homepage speaks to the private patient, the referrer page speaks to the GP and the coordinator, and each condition page states all three prices. We look at your last quarter by funding stream before we decide which one goes first.
What does it cost for a dietetics practice?
Pricing is quote-based and set in ranges, all ex GST: one-off projects from $1,500 to $10,000, ongoing work on one service from $800 to $6,500 a month, and full-service retainers from $3,000 to $8,000 a month, on a three-month initial term then rolling. Work it from your own numbers: an NDIS dietetics hour is $178.99 and a private initial consultation is whatever you charge, so a $1,500 a month retainer is roughly eight to twelve appointments. If the condition pages bring three private patients a month who each book a review, and a draft saves each dietitian an hour a week on NDIS and GP reports, the retainer is covered inside the first month. If the numbers do not say that, we say so in the first conversation and you keep them. Tell us what you need and we will quote it in writing. Our article on what allied health marketing costs in Australia sets out what moves a quote up or down.
Tell us what you need
You know your business. We know how to get it found and booked. Tell us what you need help with, we’ll find what’s in the way and clear it, so you can go forth.
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